Strong Bitter Recipe - What the Hell have ale

Recipe Info

Recipe Image

What the Hell have ale

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Biscuit Malt - BE, Vienna - UK, Bramling Cross Hops, Whitbread Golding (Wgv) Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

76% - Maris Otter Pale - UK
1.9
38
3
Mash
8% - Cara Malt - UK
0.2
35
17
Mash
8% - Biscuit Malt - BE
0.2
36
23
Mash
8% - Vienna - UK
0.2
35
4
Mash

Hops

Bramling Cross
20
Leaf
Boil
60 min(s)
6
25.7
Whitbread Golding (Wgv)
10
Pellet
Boil
20 min(s)
6.5
9.3
Whitbread Golding (Wgv)
20
Pellet
Boil
10 min(s)
6.5
11.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TenTonHammer

Tasted on 9/19/2015 by TenTonHammer

Notes:

Smakades av. Imponerad av mitt första egna recept. Bra smak på malten, lite tunn kropp och lite dåligt med kolsyra. Men det positiva är att ölen är klar, smakar bra och går ner. Kommer att prova igen med lite annorlunda malt & mer klassisk humle i nästa bryggning.

Recipe Facts

What the Hell have ale
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 196 per 12oz Calories
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