American wheat ale Recipe

Recipe Info

Recipe Image

American wheat ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 40L - CA, Maltodextrin - US, Northern Brewer Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
7
37
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash
6% - Crystal 40L - CA
0.56
34
40
Mash
3% - Maltodextrin - US
0.25
39
0
Late

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
8.2
Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.4
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American wheat ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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