Backstock Barleywine Recipe
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Backstock Barleywine
by Celeritas-Prime on 8/15/2015
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Amber
, Maris Otter Pale - UK, Crystal 60L - CA, Blackprinz - US, Falconer's Flight Hops, Mr. Beer 5-gram yeast packet Homebrew Yeast.
32% - Dry Malt Extract - Dark - US
16% - Dry Malt Extract - Amber
32% - Maris Otter Pale - UK
Mr. Beer 5-gram yeast packet
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.028
FG
-
85.3 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
37.2° SRM
Color
-
65%
Efficiency
-
8.5% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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