American Brown Ale Recipe - Fall Brew

Recipe Info

Recipe Image

Fall Brew

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Chocolate Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
1.8
37
1
Mash
10% - CaraMunich - BE
0.2
34
56
Mash
5% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Willamette
0.2
Pellet
Boil
60 min(s)
5
17.7
Willamette
0.1
Pellet
Boil
10 min(s)
5
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Brew
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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