Cream Ale Recipe - Clone Of Cream Ale

Recipe Info

Recipe Image

Clone Of Cream Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
66%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Corn - US, Crystal 15L - UK, Carapils - Dextrine Malt - US, Perle Hops, Saaz Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

63% - 2-Row - US
12
37
1
Mash
11% - Flaked Barley - US
2
32
2
Mash
16% - Flaked Corn - US
3
37
1
Mash
5% - Crystal 15L - UK
1
34
20
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
16.5
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.7

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.9° SRM Color
  • 66% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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