English Porter Recipe - Pumpkin Porter

Recipe Info

Recipe Image

Pumpkin Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Special Roast - US, Victory Malt - US, Flaked Barley - US, Rice Hulls - US, Dark Munich - DE, Chocolate Malt - US, Mt. Hood Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

16% - 2-Row - US
2
37
1
Mash
32% - Munich - Light 10L - US
4
35
10
Mash
8% - Special Roast - US
1
33
50
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Rice Hulls - US
1
0
0
Mash
16% - Dark Munich - DE
2
36
10
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
19.9
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
7.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
7
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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