All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Briess Munich 10L, Caramel/Crystal 80 - US, Dry Malt Extract - Dark - US, Malto Dextrin powder, Molasses - US, Chocolate Malt - US, Black Patent Malt - UK, Willamette Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
52% - Maris Otter Pale - UK
4
38
3
Mash
10% - Flaked Corn - US
0.75
37
1
Mash
10% - Briess Munich 10L
0.75
34
10
Mash
10% - Caramel/Crystal 80 - US
0.75
35
80
Mash
10% - Dry Malt Extract - Dark - US
0.75
44
18
Extract
3% - Malto Dextrin powder
0.25
0
0
Late
3% - Molasses - US
0.25
36
80
Late
2% - Chocolate Malt - US
0.125
34
350
Mash
1% - Black Patent Malt - UK
0.0625
25
500
Mash
Hops
Willamette
0.5
Pellet
Boil
60 min(s)
6
17.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
8.1
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
3.3
Yeast
Fermentis Safale S-04
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152f for 60 min / batch sparge 170f for 15 min
2.ferment 68f 4 wks primary
3.btl condition 6-8 wks / or secondary for a while first
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