Camomile IPA Recipe

Recipe Info

Recipe Image

Camomile IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, East Kent Goldings Hops, Chinook Hops, Ella Hops, Fermentis Safale US-05 Homebrew Yeast, Camomile.

Fermentables

62% - 2-Row - US
10
37
1
Mash
25% - Maris Otter Pale - UK
4
38
3
Mash
12% - Munich - Light 10L - US
2
35
10
Mash

Hops

East Kent Goldings
1
Pellet
Boil
15 min(s)
5.7
8.6
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.7
6.3
East Kent Goldings
1
Pellet
DryHop
7 day(s)
5.7
0.0
Chinook
1
Pellet
Boil
60 min(s)
12.4
37.6
Ella
2
Pellet
DryHop
7 day(s)
12.5
0.0
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.7
0.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.7
13.3
Chinook
1
Pellet
Boil
5 min(s)
12.4
7.5
Chinook
1
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Camomile
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camomile IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 73.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 6.1° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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