Scottish Heavy Recipe - Highland Heavy Scotch Ale

Recipe Info

Recipe Image

Highland Heavy Scotch Ale

by on
Extract
5.1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Scotch Ale

Fermentables

60% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
30% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
5% - Special Roast - US
0.5
33
50
Steep
2% - Biscuit Malt - BE
0.25
36
23
Steep
1% - Roasted Barley - US
0.13
25
300
Steep
3% - Dry Malt Extract - Light - US
0.28
44
8
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
16.2
49.0
East Kent Goldings
1
Pellet
Boil
60 min(s)
6.3
19.1

Yeast

Wyeast Scottish Ale 1728
72%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highland Heavy Scotch Ale
Scottish Heavy
  • 5.10 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 251 per 12oz Calories
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