Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Vienna - DE, Munich - Dark 20L - US, CaraMunich - BE, Tettnang Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

66% - Pilsner - BE
8
36
2
Mash
16% - Munich - UK
2
37
9
Mash
12% - Vienna - DE
1.5
37
4
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
1% - CaraMunich - BE
0.15
34
56
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.5
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.1° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 207 per 12oz Calories
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