Weissbier Recipe - Breakfast Brew

Recipe Info

Recipe Image

Breakfast Brew

by on
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
20 min
75%
Working - Notes of coffee, banana, oatmeal, cinnamon, and clove; like breakfast!

Fermentables

20% - Rolled Oats - US
0.25
33
2
Mash
80% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Perle
0.1
Pellet
Boil
20 min(s)
8.3
9.7
Hallertau
0.2
Pellet
Boil
2 min(s)
4.5
1.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Cinnamon
1
each
Boil
Raisins
2
tbsp
Primary
Cold Brewed Coffee
8
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Slightly underpitch the yeast and ferment at high temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Brew
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Akkas Cream Ale Mosai...

Cream Ale
by aquaman 4/14/2024 10:36:09 AM

35 - WB-06

Weissbier
by Brewer 133099 4/13/2024 10:36:31 AM

Cinco de Drinko

American Lager
by desnorth 4/12/2024 7:06:49 PM

SAB Wheat ALE DA4 - 20240412

Weissbier
by Brewer 109871 4/11/2024 10:23:23 PM
© 2024 by brewgr.com. All Rights Reserved.