Sweet Stout Recipe - Birramisu

Recipe Info

Recipe Image

Birramisu

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 75 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Phoenix Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Dark Chocolate Powder, Kahlua, Cold Brewed Espresso.

Fermentables

% lb fermentable ppg   L   usage  
72% 9 Maris Otter Pale - UK 38
Mash
8% 1 Flaked Oats - US 37
Mash
6% 0.75 Chocolate Malt - US 34
350°
Mash
4% 0.5 Caramel/Crystal 75 - US 35
75°
Mash
2% 0.25 Roasted Barley - US 25
300°
Mash
8% 1 Lactose - Milk Sugar - US 41
Late
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Phoenix Pellet Boil 60 minutes 10.0 15.5
0.5 Phoenix Pellet Boil 20 minutes 10.0 9.4
1 Phoenix Pellet Boil 10 minutes 10.0 11.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 78%
 

Other Stuff

amount unit name usage
5 oz Dark Chocolate Powder Boil
4 floz Kahlua Secondary
2.5 floz Cold Brewed Espresso Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birramisu
Sweet Stout
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.072
1.016
30.9° SRM
75%
36.2 IBU (tinseth)
0.50
7.3% ABV
247 per 12oz
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