Sweet Stout Recipe - Birramisu

Recipe Info

Recipe Image

Birramisu

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 75 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Phoenix Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Dark Chocolate Powder, Kahlua, Cold Brewed Espresso.

Fermentables

72% - Maris Otter Pale - UK
9
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Phoenix
0.5
Pellet
Boil
60 min(s)
10
15.5
Phoenix
0.5
Pellet
Boil
20 min(s)
10
9.4
Phoenix
1
Pellet
Boil
10 min(s)
10
11.3

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

Dark Chocolate Powder
5
oz
Boil
Kahlua
4
floz
Secondary
Cold Brewed Espresso
2.5
floz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birramisu
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 247 per 12oz Calories
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