American Pale Ale Recipe - Jarheim APA

Recipe Info

Recipe Image

Jarheim APA

by on
All Grain
24.6052 Liter(s)
29.3369 Liter(s)
70 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
5.806
37
3
Mash
7% - Cara Malt - UK
0.4536
35
15
Mash

Hops

Magnum
14.1748
Pellet
Boil
60 min(s)
14
19.6
Perle
14.1748
Pellet
Boil
30 min(s)
4.4
4.7
Cascade
28.3495
Pellet
Boil
10 min(s)
8.6
8.7
Cascade
56.699
Pellet
FlameOut
0 min(s)
8.6
0.0
Cascade
56.699
Pellet
DryHop
0 day(s)
8.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min
Skyll
Direct Heat
77
10 min

Special Instructions

1.
Protafloc 15 min
2.
Gj?r 18-20 grader 14 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jarheim APA
American Pale Ale
  • 24.61 Gallons Liters Batch Size
  • 29.34 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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