iPA - 3 - Citra Recipe

Recipe Info

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iPA - 3 - Citra

by on
All Grain
3.5 Gallon(s)
3.75 Gallon(s)
10 min
87%
Comments  Brew Sessions (0)
Single hop Citra, no chill and presses, much less water adjustment, new Belgium dry hop technique (first charge in during active fermentation).

This recipe was cloned from iPA - 2 - No Boil No Chill.

Fermentables

% lb fermentable ppg   L   usage  
50% 1.75 Maris Otter Pale - UK 38
Mash
50% 1.75 Golden Promise - UK 37
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
2.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.5 Citra Pellet Dry Hop 0 days 12.0 0.0
0.5 Citra Pellet Dry Hop 0 days 12.0 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 20 minutes
 

Special Instructions

  1. 4 gallon starting water
  2. pH 5.56
  3. Direct pitch yeast
  4. Ferm at 63
  5. 1.6 Gyps, 1.5 CaCl, 1.5 Eps, 1ml
  6. FO in press, 3x .83, 20m, 170, then chill, 25 IBU (20% util)
  7. No chill the unhopped wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

squaremile
squaremileAccidental sour, still tasty though 3/5
11/16/2015 10:00 PM

Recipe Facts

iPA - 3 - Citra
3.50 Gallons Liters
3.75 Gallons Liters  @  10  min
1.033
1.009
3.2° SRM
87%
0.0 IBU (tinseth)
0.00
3.1% ABV
106 per 12oz
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