American Brown Ale Recipe - Salted Caramel Ale

Recipe Info

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Salted Caramel Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Flaked Barley - US, Caramel, Nugget Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Sea Salt.

Fermentables

% lb fermentable ppg   L   usage  
67% 7 2-Row - US 37
Mash
10% 1 CaraMunich - BE 34
56°
Mash
5% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
5% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
5% 0.5 Flaked Barley - US 32
Mash
10% 1 Caramel 40
60°
Late
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 23.2
0.5 Willamette Pellet Boil 15 minutes 5.0 4.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 75%
 

Other Stuff

amount unit name usage
0.8 tsp Sea Salt Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Salted Caramel Ale
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.015
20.3° SRM
75%
27.5 IBU (tinseth)
0.46
5.8% ABV
201 per 12oz
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