Belgian Dubbel Recipe - Lovecraft Ale

Recipe Info

Recipe Image

Lovecraft Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
72%
Comments  Brew Sessions (0)
Abbey Ale

Fermentables

% lb fermentable ppg   L   usage  
71% 10 Pilsner - US 34
Mash
14% 2 Red X 32
12°
Mash
7% 1 Abbey Malt - DE 33
17°
Mash
4% 0.5 CaraHell - DE 33
10°
Mash
3% 0.4 Extra Dark Crystal 160L - UK 33
160°
Mash
1% 0.1 Belgian Dark Candi Syrup - BE 32
80°
Late
14 lb

Hops

oz variety type usage time AA   IBU  
0.25 Azacca Pellet Boil 60 minutes 10.4 8.4
0.5 Jarrylo Pellet Boil 15 minutes 16.0 12.9
0.75 Azacca Pellet Boil 7 minutes 10.4 6.8
0.5 Jarrylo Pellet Boil 2 minutes 16.0 2.2
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 75%
 

Other Stuff

amount unit name usage
1 oz Black Henbane (Hyoscyamus Niger) Seed Boil
0.5 oz Orange or Lemon peel Boil
2 oz Dates Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Step Mash from 145-165F ( 5F~10 minute increments)
  2. Add dates, orange peel, and henbane with 12 minutes left in boil
  3. Ramp Fermentation from 68 to around 75F over 10 days
  4. Rack to 50F for 7 days
  5. Bottle condition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lovecraft Ale
Belgian Dubbel
5.00 Gallons Liters
7.50 Gallons Liters  @  90  min
1.068
1.017
14.0° SRM
72%
30.2 IBU (tinseth)
0.45
6.6% ABV
231 per 12oz
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