Belgian Dubbel Recipe - Lovecraft Ale

{"RecipeId":12259,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104387,"Name":"Lovecraft Ale","Description":"Abbey Ale","ImageUrlRoot":"/img/r/48/481c7aaf-0dcb-4b99-b6ea-fe2118973968","StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1439515969083)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0678448,"Fg":1.0169612,"Srm":13.959563689086595,"Ibu":30.243190183670087,"BgGu":0.44577020174972987,"Abv":6.5639844000000007,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"56078","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"32","L":"12","Use":"Mash","Id":"56079","IngId":"1183","Name":"Red X","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"33","L":"17","Use":"Mash","Id":"56080","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"56081","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.4","Ppg":"33","L":"160","Use":"Mash","Id":"56082","IngId":"533","Name":"Extra Dark Crystal 160L - UK","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.1","Ppg":"32","L":"80","Use":"Late","Id":"56714","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.4","Ibu":"8.41798118462503","Id":"55658","IngId":"784","Name":"Azacca","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"16","Ibu":"12.8523890717186","Id":"55659","IngId":"787","Name":"Jarrylo","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"10.4","Ibu":"6.78273988860432","Id":"55660","IngId":"784","Name":"Azacca","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"16","Ibu":"2.19008003872219","Id":"55661","IngId":"785","Name":"Jarrylo","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"16157","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"9868","IngId":"1617","Name":"Black Henbane (Hyoscyamus Niger) Seed","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"9869","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"9870","IngId":"1620","Name":"Dates","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"17745","Rank":"1","Text":"Step Mash from 145-165F ( 5F~10 minute increments)"},{"Id":"17746","Rank":"2","Text":"Add dates, orange peel, and henbane with 12 minutes left in boil"},{"Id":"17747","Rank":"3","Text":"Ramp Fermentation from 68 to around 75F over 10 days"},{"Id":"17748","Rank":"4","Text":"Rack to 50F for 7 days"},{"Id":"17749","Rank":"5","Text":"Bottle condition"}]}