Strong Bitter Recipe - werewolves of london

Recipe Info

Recipe Image

werewolves of london

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 80 - US, Caramel Pils - BE, Centennial Hops, Fuggles Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
14% - Caramel/Crystal 80 - US
1.5
35
80
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
27.7
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.2
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.8
East Kent Goldings
1
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

werewolves of london
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 207 per 12oz Calories
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