Märzen Recipe - Vanilla caramel cream ale

Recipe Info

Recipe Image

Vanilla caramel cream ale

by on
All Grain
3 Gallon(s)
3 Gallon(s)
60 min
70%
http://www.homebrewtalk.com/showthread.php?t=23680 - 8 oz vanilla seems crazy high - bean? - carapils?

Fermentables

56% - Vienna - US
3.5
36
4
Mash
32% - Wheat - US
2
39
1
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash
4% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
11.9
Tettnang
0.5
Pellet
Boil
20 min(s)
4.5
6.3
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
0
each
Mash
Vanilla Extract
8
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla caramel cream ale
Märzen
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 21.7 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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