English Barleywine Recipe - Fricks - Barleywine

Recipe Info

Recipe Image

Fricks - Barleywine

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Wheat Malt - DE, Chocolate Malt - US, Belgian Amber Candi Sugar - BE, Pale Ale - BE, Caramel Pils - BE, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

10% - Caramel Wheat Malt - DE
1
35
46
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Belgian Amber Candi Sugar - BE
1
36
75
Late
50% - Pale Ale - BE
5
38
3
Mash
20% - Caramel Pils - BE
2
35
2
Mash

Hops

Hallertau
60
Pellet
Boil
60 min(s)
4.5
18.6
Hallertau
20
Pellet
Boil
20 min(s)
4.5
3.8
Hallertau
20
Pellet
Boil
5 min(s)
4.5
1.2

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fricks - Barleywine
English Barleywine
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.029 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 58.5° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 426 per 12oz Calories
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