Pumpkin Ale 1.0 Recipe

Recipe Info

Recipe Image

Pumpkin Ale 1.0

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
50%
First pumpkin ale I've ever brewed. Brew day 8/19/15. Used 55 oz of pumpkin puree and 15 oz of butternut squash. Baked all of it at 400 degrees for 1 hour (turning every 15 minutes). Added half to the mash (90 minutes at 155) and half to the kettle as it was heating up to a boil (removed just before boil). 90-minute boil. At flameout, added 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp powdered ginger and 2 cinnamon sticks. Batch sparged. Will add more cinnamon, nutmeg and 1 oz candied/dried ginger (pre-soaked in vanilla vodka) plus 1 oz pure vanilla in the secondary. OG = 1.059. Transferred to secondary on 8/25/15 (racked onto vanilla, ginger, cinnamon, nutmeg).

Fermentables

36% - 2-Row - US
5
37
1
Mash
36% - Golden Promise - UK
5
37
3
Mash
14% - Vienna - DE
2
37
4
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Brown Malt - UK
0.25
33
65
Mash
7% - Flaked Oats - US
1
37
1
Mash
2% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12.3
37.8

Yeast

Mangrove Jack's Craft Series dried yeast - M27 Belgian Ale
70%

Other Stuff

Cinnamon Sticks
0.5
oz
FlameOut
Ginger
0.5
oz
FlameOut
Pure Vanilla Extract (no corn syrup)
0.5
oz
Secondary
Nutmeg
0.5
tsp
FlameOut
Allspice
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale 1.0
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.3° SRM Color
  • 50% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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