Rye Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rye

TNewton 7/18/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Rye
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 48.1 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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