Double IPA Recipe - IIPA

Recipe Info

Recipe Image

IIPA

by on
All Grain
3 Gallon(s)
4.05 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Wheat - BE, Citra Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
6
37
1
Mash
17% - Munich - Light 10L - US
1.5
35
10
Mash
9% - Caramel/Crystal 20 - US
0.75
35
20
Mash
6% - Wheat - BE
0.5
37
2
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
14.5
Amarillo
0.5
Pellet
Boil
15 min(s)
9
10.8
Simcoe
0.5
Pellet
Boil
15 min(s)
13
15.6
Simcoe
0.5
Pellet
Boil
10 min(s)
13
11.4
Citra
0.5
Pellet
Boil
10 min(s)
12
10.5
Simcoe
1
Pellet
Boil
5 min(s)
13
12.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 75.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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