American IPA Recipe - Mephishopoleaves

Recipe Info

Recipe Image

Mephishopoleaves

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
83%
Red IPA/Imperial Red Ale

Fermentables

% lb fermentable ppg   L   usage  
41% 10 Golden Promise - UK 37
Mash
41% 10 Red X 32
12°
Mash
8% 2 Abbey Malt - DE 33
17°
Mash
2% 0.4 Carahell 32
11°
Mash
1% 0.2 Blackprinz - US 36
500°
Mash
6% 1.5 Victory Malt - US 34
28°
Mash
24.1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Jarrylo Pellet Boil 60 minutes 16.0 12.9
1 Azacca Pellet Boil 14 minutes 10.4 7.9
2 Brewer's Gold Pellet Boil 13 minutes 7.5 10.8
1 Galaxy Pellet Boil 11 minutes 14.2 8.9
1 Liberty Pellet Boil 6 minutes 4.0 1.5
2 El Dorado Pellet Boil 6 minutes 15.0 11.3
1 Jarrylo Pellet Boil 6 minutes 16.0 6.0
1 Azacca Pellet Boil 3 minutes 10.4 2.1
1 Galaxy Pellet Boil 3 minutes 14.2 2.8
0.75 Jarrylo Pellet Boil 3 minutes 16.0 2.4
0.75 Jarrylo Pellet Dry Hop 6 days 16.0 0.0
1 Azacca Pellet Dry Hop 6 days 10.4 0.0
13 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 74%
 

Other Stuff

amount unit name usage
8 oz Orange or Lemon peel Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Blood Orange added with 15 minutes left in boil
  2. Ferment around 70F
  3. Plug into another program to double check added ingredients (Red X, Jarrylo, Azacca) Adjust as needed to meet ABV, IBU, and SRM*
  4. (Original recipe would have called for 4-6 oz of crystal rye)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mephishopoleaves
American IPA
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.069
1.018
16.6° SRM
83%
66.6 IBU (tinseth)
0.97
6.6% ABV
234 per 12oz
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