Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Based on Cottage House Saison from HBT - azscoob

Fermentables

71% - Pilsner - US
8.5
34
1
Mash
12% - White Wheat - US
1.5
40
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
10.5
18.1
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.3
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.4
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Black Pepper, Fresh Ground
1.5
tsp
Boil

Mash Steps

Mash
Infusion
148
60 min

Special Instructions

1.
Honey and Black Pepper added at 5 minutes from end of boil
2.
Ferment 14 days at 68, 14 days at room temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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