American Amber Ale Recipe - Postpartum Pomegranate Amber
American Amber Ale
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Postpartum Pomegranate Amber
by MacBuffalo on 8/12/2015
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Carapils - Dextrine Malt - US, Munich - 60L - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Cluster Hops, Styrian Goldings Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.
9% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Postpartum Pomegranate Amber
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
18.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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meh.
1/21/2016 6:39:15 AM