California Common Recipe - All-Grain Amber

Recipe Info

Recipe Image

All-Grain Amber

by on
All Grain
18 Liter(s)
12 Liter(s)
60 min
75%
This is an all-grain brew, attempting to recreate something close to Alaskan Amber with the limited grains available to me.

Fermentables

85% - Munich Light - DE
4.1958
37
6
Mash
5% - CaraRed - DE
0.2268
35
20
Mash
5% - Special W - DE
0.2268
32
110
Mash
5% - Special B - BE
0.2268
30
180
Mash
1% - Carafa II - DE
0.068
32
412
Mash

Hops

Cascade
21.2621
Pellet
Boil
60 min(s)
5.8
15.6
Saaz
14.1748
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Mash at 152F for 60 mins
2.
Boil for 60 mins
3.
Ferment at 68F until FG = 1.0.14

Tasting Notes (1)

BKKBrewer

Tasted on 9/12/2015 by BKKBrewer

Notes:

Very dark, heavy flavours - this is due to using less water than intended. Nowhere near the Amber Ale I was shooting for, but not a bad beer after all. The second bottle is better since taste bauds have adjusted to the strong flavours.

Recipe Facts

All-Grain Amber
California Common
  • 18.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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