California Common Recipe - Clone Of Billiwhack

Recipe Info

Recipe Image

Clone Of Billiwhack

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Briess Caramel 60L, Briess Caramel 80L, Victory Malt - US, Pale Malt, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Whirfloc Tablet.

This recipe was cloned from Billiwhack.

Fermentables

9% - Munich - UK
1
37
9
Mash
4% - Briess Caramel 60L
0.5
34
60
Mash
4% - Briess Caramel 80L
0.5
34
80
Mash
7% - Victory Malt - US
0.75
34
28
Mash
76% - Pale Malt
8.5
34
4
Mash

Hops

Northern Brewer
0.75
Leaf
Boil
60 min(s)
9
25.6
Northern Brewer
0.5
Leaf
Boil
20 min(s)
9
10.3
Northern Brewer
0.5
Leaf
Boil
5 min(s)
9
3.4
Northern Brewer
0.25
Leaf
FlameOut
0 min(s)
9
0.0
Northern Brewer
1
Leaf
DryHop
10 day(s)
9
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Minutes
2.
Batch sparge with 2 steps of 168.0F water
3.
Primary for 2-3 weeks at 60-65F
4.
Secondary Dry Hop for 7-10 days at 55-60F
5.
Force carb for 2 weeks at 12 psi
6.
Drink it.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Billiwhack
California Common
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.018 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 14.4° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

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