American IPA Recipe - Hops Help

Recipe Info

Recipe Image

Hops Help

by on
Extract
5.25 Gallon(s)
4 Gallon(s)
60 min
50%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Caramel Pils - BE, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Jarrylo Hops, Blend 15 Hops, Blend 5 Hops, Blend 1 Hops, Blend DH Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - Crystal 45L - UK
0.33
34
45
Steep
4% - Caramel Pils - BE
0.33
35
2
Steep
12% - Dry Malt Extract - Amber
1
42
10
Extract
81% - Dry Malt Extract - Light - US
7
44
8
Extract

Hops

Jarrylo
0.375
Pellet
FirstWort
60 min(s)
16
15.1
Blend 15
1.5
Pellet
Boil
15 min(s)
11.3
21.2
Blend 5
1.5
Pellet
Boil
5 min(s)
11.3
8.5
Blend 1
3
Pellet
Boil
1 min(s)
11.3
3.7
Blend DH
3
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hops Help
American IPA
  • 5.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 48.5 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 9.9° SRM Color
  • 50% Efficiency
  • 6.8% ABV Alcohol
  • 234 per 12oz Calories
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