twee Recipe

Recipe Info

Recipe Image

twee

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
twee

Fermentables

17% - Caramel/Crystal 60 - US
1
36
60
Mash
83% - Pale 2-Row - UK
5
36
2
Mash

Hops

Warrior
100
Pellet
Boil
60 min(s)
16
169.9
Centennial
50
Pellet
Boil
45 min(s)
10.5
51.2
Centennial
50
Pellet
Boil
30 min(s)
10.5
42.8
Crystal
50
Pellet
Boil
15 min(s)
4.5
11.9
Crystal
50
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

BarteldBeer

Tasted on 9/23/2015 by BarteldBeer

Notes:

nasty, and bitter. too much bitteringhops and caramel

BarteldBeer

Tasted on 9/13/2015 by BarteldBeer

Recipe Facts

twee
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 275.8 IBU (tinseth) Bitterness
  • 4.28 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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