American IPA Recipe - Fruit Bat IPA

Recipe Info

Recipe Image

Fruit Bat IPA

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, Pilsner - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

15% - Flaked Corn - US
1.5
37
1
Mash
10% - 2-Row - US
1
37
1
Mash
75% - Pilsner - US
7.5
34
1
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
38.3
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.7
Citra
1
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
145
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Bat IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 59.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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