This recipe has been brewed 1 time(s)
Brew Session: English Blond Ale
WIBrew
8/15/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Treated 35L of Water (AMS and DWB)- Filled Boiler w/ 25L of Treated Water- Dough In All Grain at same time then gently stir (best result so far, no fountains)- Sparged with 8L of 18C water (room temp)*Measured yeast nutrient and may have been to much!*Cloudy Wort?? (too much nutrient? Cold Sparge?)*taste is fine and should clear once fermented just thought to make note as the wort was really clear after mash.- Took sample of wort and cooled to place with yeast and put on stir plate 10 minutes ...
Recipe Facts
English Blond Ale
Blonde Ale
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.047 OG
- 1.012 FG
- 21.1 IBU (brewgr) Bitterness
- 0.45 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 157 per 12oz Calories
