American Wheat Beer Recipe - Wheat Session Concept 1

Recipe Info

Recipe Image

Wheat Session Concept 1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
79%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich - UK, Rice Hulls - US, Hallertau Hops, Wyeast American Wheat 1010 Homebrew Yeast, Yeast Nutrient.

Fermentables

44% - 2-Row - US
4
37
1
Mash
44% - Wheat Malt - DE
4
37
2
Mash
6% - Munich - UK
0.5
37
9
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.2

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152F with
2.
Mashout @ 170F to get 6 gallons of wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Session Concept 1
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.4° SRM Color
  • 79% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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