American IPA Recipe - Clone Of Zombie Dust Clone

Recipe Info

Recipe Image

Clone Of Zombie Dust Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Melanoidin Malt - US, Caramel/Crystal 60 - US, Carafoam - DE, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirfloc, Yeast Nutrient.

This recipe was cloned from Zombie Dust Clone.

Fermentables

82% - 2-Row - US
11.25
37
2
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carafoam - DE
0.5
34
2
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
17.9
Citra
1
Pellet
Boil
15 min(s)
12
17.8
Citra
1
Pellet
Boil
10 min(s)
12
13.0
Citra
1.25
Pellet
Boil
5 min(s)
12
8.9
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Leaf
DryHop
7 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
81%

Other Stuff

Whirfloc
1
each
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains with 4.97 gal of water at 166 ?F
2.
Mash at 155 ?F for 60 min
3.
Mash out with 0.57 gal of water at 200 ?F
4.
Vorlauf and lauter 3.66 gal in your first runnings
5.
Add 2.84 gal of sparge water at 168 ?F
6.
Vorlauf and lauter 2.84 gal in your second runnings
7.
Bring wort to a boil and boil for 60 minutes
8.
Add 5 tsp of yeast nutrient at 15 minutes left in boil
9.
Add 1 Whirfloc tablet at 7.5 minutes left in boil
10.
After boil chill wort to 68 ?F then pitch yeast starter
11.
Ferment between 65 and 68 ?F for 1 week
12.
Then rack beer to secondary fermenter for 10 days
13.
Add the dry hops with 7 days left in secondary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zombie Dust Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.9° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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