American Amber Ale Recipe - Backdoor Brewing West Coast Blaster

Recipe Info

Recipe Image

Backdoor Brewing West Coast Blaster

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Light 10L - US, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Victory Malt - US, Pale Chocolate - UK, Simcoe Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

78% - Golden Promise - UK
4.7
37
3
Mash
7% - Munich - Light 10L - US
0.4
35
10
Mash
7% - Crystal 40L - CA
0.4
34
40
Mash
3% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
3% - Victory Malt - US
0.2
34
28
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Simcoe
10
Pellet
Boil
30 min(s)
14.1
11.9
Amarillo
80
Pellet
Boil
5 min(s)
8.5
14.9
Simcoe
90
Pellet
Boil
5 min(s)
14.1
27.8
Centennial
90
Pellet
Boil
2 min(s)
8.2
6.9
Amarillo
20
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
20
Pellet
DryHop
5 day(s)
13
0.0
Centennial
20
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing West Coast Blaster
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 247 per 12oz Calories
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