American Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
http://www.northernbrewer.com/documentation/allgrain/AG-UrcaVanillaPorter_Pro_DryDock.pdf

Fermentables

36% - Maris Otter Pale - UK
5
38
3
Mash
36% - 2-Row - US
5
37
1
Mash
7% - Caramel/Crystal 30 - US
1
35
30
Mash
7% - Flaked Barley - US
1
32
2
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Willamette
3.25
Pellet
Boil
30 min(s)
4.5
33.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
2.5
each
Secondary

Mash Steps

Mash-In
Infusion
156
60 min
Mash-Out
Infusion
168
30 min

Special Instructions

1.
cut soft vanilla beans into 1/2 inch pieces and add to 2nd

Tasting Notes (1)

Kamui-2004

Tasted on 8/27/2015 by Kamui-2004

Notes:

moved to 2nd 8.26.15 and will add beans 8.27.15

Recipe Facts

Vanilla Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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