American Amber Ale Recipe - Apple Pie Ale
American Amber Ale
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Apple Pie Ale
by KyleYancey 8/10/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Crystal 60L - CA, Biscuit Malt - BE, Victory Malt - US, Carapils - Dextrine Malt - US, Lager Malt - UK, Apple Juice, Topaz Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apple Pie Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.025
FG
44.8 IBU (tinseth)
Bitterness
0.56
BG:GU
17.4 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
280 per 12oz
Calories
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