American Amber Ale Recipe - Apple Pie Ale

Recipe Info

Recipe Image

Apple Pie Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Crystal 60L - CA, Biscuit Malt - BE, Victory Malt - US, Carapils - Dextrine Malt - US, Lager Malt - UK, Apple Juice, Topaz Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
3% 0.5 Rye - US 37
Mash
9% 1.5 Crystal 60L - CA 34
60°
Mash
9% 1.5 Biscuit Malt - BE 36
23°
Mash
6% 1 Victory Malt - US 34
28°
Mash
3% 0.5 Carapils - Dextrine Malt - US 33
Mash
62% 10 Lager Malt - UK 38
Mash
6% 1 Apple Juice 20
Mash
16 lb

Hops

oz variety type usage time AA   IBU  
0.75 Topaz Pellet Boil 60 minutes 16.4 35.6
1 Fuggles Pellet Boil 15 minutes 4.8 6.9
0.25 Topaz Pellet Boil 5 minutes 16.4 2.4
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Apple Pie Ale
American Amber Ale
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.080
1.025
17.4° SRM
70%
44.8 IBU (tinseth)
0.56
7.2% ABV
280 per 12oz
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