Oatmeal Stout Recipe - Clone Of Oatmeal Stout
Oatmeal Stout
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Clone Of Oatmeal Stout
by astromonkey on 8/10/2015
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Black Malt - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
This recipe was cloned from Oatmeal Stout .
72% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Oatmeal Stout
Oatmeal Stout
4.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
32.0 IBU (tinseth)
Bitterness
0.54
BG:GU
36.7 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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