Oatmeal Stout Recipe - Clone Of Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Oatmeal Stout

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Black Malt - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout.

Fermentables

72% - Maris Otter Pale - UK
7.5
38
3
Mash
9% - Flaked Oats - US
0.9
37
1
Mash
6% - Chocolate Malt - US
0.6
34
350
Mash
6% - Victory Malt - US
0.6
34
28
Mash
4% - Dark Crystal 80L - UK
0.375
33
80
Mash
4% - Black Malt - US
0.375
28
500
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
32.0

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Stout
Oatmeal Stout
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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