Irish Red Ale Recipe - Clone Of BrewHop's Irish Red 2

Recipe Info

Recipe Image

Clone Of BrewHop's Irish Red 2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from BrewHop's Irish Red 2.

Fermentables

91% - Maris Otter Pale - UK
11.25
38
3
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash
3% - Roasted Barley - US
0.375
25
300
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
90 min(s)
5.5
28.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 153 deg F for 60 minutes using 1.3 quarts of water per pound of grain. For 12.375 pounds of grain mash with 4 gallons of water.
2.
Sparge with 170 deg F water until wort in kettle reaches 7 gallons.
3.
Boil wort for 90 minutes adding the entire hop addition at beginning of boil.
4.
After 90 minutes of boiling, cool wort to 68 degrees, aerate, and pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BrewHop's Irish Red 2
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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