Märzen Recipe - Oktoberfest V1.0

Recipe Info

Recipe Image

Oktoberfest V1.0

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Pilsen - UK, Hallertau Hops, Mosaic Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

48% - Vienna - DE
5
37
4
Mash
29% - Dark Munich - DE
3
36
10
Mash
24% - Pilsen - UK
2.5
36
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.7
15.9
Mosaic
0.2
Pellet
Boil
60 min(s)
11.7
7.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min Step Add 18.90 qt of water at 102.6 F 97.0 F
2.
fter 20 minutes, pull the decoction in step 2 and begin heating it up, stopping at 133 and 160 for about 20 minutes each for the protein and saccharification rests.
3.
Boil the decoction for 10 minutes, then slowly add enough back to the MLT to bring the temperature up to 133.
4.
Continue boiling the rest of the decoction for another 15 minutes. Then slowly add the decoction to the MLT until you achieve saccharification rest temperatures.
5.
60 min Step Decoct 11.32 qt of mash and boil it 150.0 F When 15 minutes is left in the saccharification rest, begin step 3.
6.
15 min Step Decoct 7.10 qt of mash and boil it 170.0 F
7.
Vorlauf and drain first runnings. T
8.
10 min Step Add 10.00 qt of water at 170.0 F 170.0 F
9.
10 min Step Add 10.00 qt of water at 170.0 F 170.0 F

Tasting Notes (1)

dummble

Tasted on 10/17/2015 by dummble

Recipe Facts

Oktoberfest V1.0
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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