This recipe has been brewed 1 time(s)
Brew Session: Boddingtons Clone Number 2
dingle69
8/10/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Fermented in two separate vessels. One of which had a lot of floating chunks (vessel 1) and a transparent skin on the top, which I believe to be a sign of infection. The other (vessel 2) did not have this and appeared to look much better. FG for Vessel 1: 1.005FG for vessel 2: 1.013
Recipe Facts
Boddingtons Clone Number 2
Best Bitter
- 30.00 Gallons Liters Batch Size
- 38.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.008 FG
- 38.7 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 6.1° SRM Color
- 76% Efficiency
- 4.2% ABV Alcohol
- 132 per 12oz Calories
