Best Bitter Recipe - Boddingtons Clone Number 2

Recipe Info

Recipe Image

Boddingtons Clone Number 2

by on
All Grain
30 Liter(s)
38 Liter(s)
60 min
76%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, 2-Row - US, Cara Malt - UK, Corn Sugar (Dextrose) - US, Crystal 40L - CA, Crystal 90L - UK, Northern Brewer Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Boddingtons Clone.

Fermentables

1% - Roasted Barley - US
0.04
25
300
Mash
85% - 2-Row - US
4.3
37
1
Mash
6% - Cara Malt - UK
0.32
35
10
Mash
5% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
2% - Crystal 40L - CA
0.1
34
40
Mash
1% - Crystal 90L - UK
0.05
33
90
Mash

Hops

Northern Brewer
32
Pellet
FirstWort
60 min(s)
6.8
20.0
Willamette
32
Pellet
Boil
45 min(s)
6.9
18.7
Willamette
32
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carb w/ corn sugar @ 1.5 V of CO (higher than original recipe)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boddingtons Clone Number 2
Best Bitter
  • 30.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.1° SRM Color
  • 76% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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