American IPA Recipe - Sebastiao IPA v.3

Recipe Info

Recipe Image

Sebastiao IPA v.3

by on
All Grain
8 Liter(s)
10.2 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Amber - UK, Simcoe Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pale Ale - DE
1.3
39
2
Mash
33% - Munich - UK
0.7
37
9
Mash
5% - Amber - UK
0.1
32
27
Mash

Hops

Simcoe
11
Pellet
FirstWort
60 min(s)
12
38.9
Simcoe
7
Pellet
Boil
10 min(s)
12
9.0
Amarillo
7
Leaf
Boil
10 min(s)
9
6.1
Simcoe
7
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
7
Leaf
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.0015
each
Boil

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sebastiao IPA v.3
American IPA
  • 8.00 Gallons Liters Batch Size
  • 10.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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