Sweet Stout Recipe - Patient Zero Cream Stout
Sweet Stout
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Patient Zero Cream Stout
by RisenDeadBrewing on 7/13/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.
9% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
Add Galena at 60 Min (Boil)
Add Lactose at 10 Min (Boil)
Tasting Notes (0)
There aren't any tasting notes logged yet
Patient Zero Cream Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
38.9 IBU (brewgr)
Bitterness
-
0.67
BG:GU
-
35.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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