Scotish heavy Ale Recipe

Recipe Info

Recipe Image

Scotish heavy Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Amber Liquid Malt Extract, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

30% - Liquid Malt Extract - Dark - US
3
36
18
Extract
10% - Corn Sugar (Dextrose) - US
1
0
0
Late
30% - Liquid Malt Extract - Dark - US
3
36
18
Extract
30% - Amber Liquid Malt Extract
3
36
10
Extract

Hops

Styrian Goldings
0.5
Pellet
Boil
10 min(s)
4.5
3.1
Styrian Goldings
0.5
Pellet
DryHop
1 day(s)
4.5
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotish heavy Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 3.1 IBU (brewgr) Bitterness
  • 0.05 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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