American Wheat Beer Recipe - Blue Moon Clone

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blue Moon Clone

Fermentables

71% - Wheat - US
6.6
39
1
Extract
11% - 2-Row - US
1
37
1
Mash
11% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats - US
0.75
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.7

Yeast

Wyeast American Ale 1056
75%
Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
3
oz
Boil
Coriander
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains with 3.5 gallons at 160 degrees. add Hallertau @ 60 minutes
2.
add 3 oz Valencia did sweet orange peel @ 10 minutes
3.
add 1.5 tsp fresh ground coriander @ 10 minutes
4.
added extra yeast (one packet Safale US-05 dry yeast)
5.
5 oz corn priming sugar added at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 227 per 12oz Calories
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