American Porter Recipe - Robust Porter - Brewers Best
American Porter
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Robust Porter - Brewers Best
by Avmyers42 on 8/9/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Porter LME, De-Bittered Black - BE, Caramel/Crystal 120 - US, Chocolate - BE, Brewer's Gold Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Robust Porter Brewers Best Extract kit .
3% - De-Bittered Black - BE
3% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
Steep grains for 20 minutes in 2.5 gallons of water @ 150-165 degrees (F).
Add all LME to boiling wort.
Tasting Notes (0 )
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Robust Porter - Brewers Best
American Porter
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
39.3 IBU (tinseth)
Bitterness
0.88
BG:GU
39.7 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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