American Porter Recipe - Robust Porter - Brewers Best

Recipe Info

Recipe Image

Robust Porter - Brewers Best

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Porter LME, De-Bittered Black - BE, Caramel/Crystal 120 - US, Chocolate - BE, Brewer's Gold Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Robust Porter Brewers Best Extract kit.

Fermentables

90% - Porter LME
6.6
32
52
Extract
3% - De-Bittered Black - BE
0.25
34
500
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
3% - Chocolate - BE
0.25
30
340
Steep

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
7
14.0
Northern Brewer
1
Pellet
Boil
20 min(s)
9
21.7
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
3.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 20 minutes in 2.5 gallons of water @ 150-165 degrees (F).
2.
Add all LME to boiling wort.
3.
Follow hop schedule.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter - Brewers Best
American Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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