American Pale Ale Recipe - American Pale

Recipe Info

Recipe Image

American Pale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Great Western Munich 10L, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

86% - Pale Ale - US
19
37
3
Mash
9% - Caramel/Crystal 60 - US
2
36
60
Mash
5% - Great Western Munich 10L
1
35
10
Mash

Hops

Cascade
3
Leaf
Boil
60 min(s)
5.8
27.2
Cascade
2
Leaf
Boil
10 min(s)
5.8
6.6
Cascade
2
Leaf
Boil
2 min(s)
5.8
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
4
tsp
Boil
Gypsum
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 35.3 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 10.5° SRM Color
  • 81% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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