Märzen Recipe - Bogios Marzen

Recipe Info

Recipe Image

Bogios Marzen

by on
All Grain
38 Liter(s)
65 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Biscuit Malt - BE, Chocolate - UK, Coffee Malt - UK, Peated Malt - UK, Tradition Hops, Galaxy Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient.

Fermentables

79% - Pilsner - DE
7
38
1
Mash
11% - Munich - UK
1
37
9
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Chocolate - UK
0.1
34
425
Mash
1% - Coffee Malt - UK
0.1
36
150
Mash
2% - Peated Malt - UK
0.2
34
3
Mash

Hops

Tradition
35
Pellet
Boil
60 min(s)
6
13.4
Tradition
20
Pellet
Boil
30 min(s)
6
5.9
Galaxy
15
Pellet
Boil
15 min(s)
14.2
6.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
0.002
kg
FlameOut

Mash Steps

Protein Rest
Infusion
56
20 min
Saccharification Rest
Infusion
66
80 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
data OG:
2.
data FG:
3.
fermentar a 18?C , maturar a 3?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 104335

    the best Marzen

    8/8/2015 10:57:25 PM

Recipe Facts

Bogios Marzen
Märzen
  • 38.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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