Munich Helles Recipe - Wass Helles
Munich Helles
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Wass Helles
by Brewer 104334 on 8/8/2015
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Kölsch - DE, Dry Malt Extract - Pilsen - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.
11% - Munich - Light 10L - US
6% - Dry Malt Extract - Pilsen - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wass Helles
Munich Helles
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.009
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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