This recipe has been brewed 1 time(s)
Brew Session: douchebag tripel
Inebriator
8/12/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
600ml starter added at 65 degrees. Fermentation started slow forat 12 hours and then ramped up for the next 24 slowing added 1 lb invert sugar syrup action continued for another 24 hours
Recipe Facts
douchebag tripel
Belgian Golden Strong Ale
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.011 FG
- 27.2 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 6.1° SRM Color
- 77% Efficiency
- 8.1% ABV Alcohol
- 248 per 12oz Calories
